My sister Karen, who is a whiz in the kitchen, has inherited our mother's knack for finding great recipes. This is a recipe Karen gave me which has become a personal favorite.
1 large onion, chopped
1 clove garlic, minced
1 pkg. frozen chopped spinach
2 cans chopped Italian tomatoes
1 can cannelloni beans
6 cups vegetable broth
1 tsp. basil
pinch of oregano
1 pkg. dry cheese-filled tortellini
Sautee onion in bottom of soup pot. When onion is soft, add garlic. Cook until just brown. Add broth, to deglaze the pot. Add remaining ingredients, and serve just as the tortellini are soft. Top with parmesan cheese.
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