Our Mom makes the best potato salad on the planet. That's all.
6-8 peeled & diced potatoes, boiled and cooled
3 eggs, hard-boiled and chopped
2 diced green onions
2 diced celery stalks
1 diced dill pickle
1 c. mayonnaise
2 Tbsp. prepared mustard
salt & pepper, to taste
paprika
Mix all together, but the eggs and paprika. Smooth the potato salad into a serving dish. Top with egg and paprika. Refrigerate to cool before serving.
Tips: If you leave out the pickle, add 1Tbsp. vinegar. If you use red potatoes, substitute sour cream for mayonnaise.
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