mon cherie

Tuesday, March 1, 2011

Monterey Chicken

It seemed that Mom always served this when the missionaries came to dinner. It also holds the record in our family as the #1 requested birthday dinner.

8 medium chicken breasts
1 can cream of chicken soup
1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
salt & pepper

Place thawed chicken breasts in a 9x13 baking dish. Mix the other ingredients together to make a sauce. Smear the sauce over the chicken. Top with shredded cheddar cheese. Bake for 30 minutes at 350 degrees. Serve over rice.

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