We've been making these since I was a kid. I hardly ever make them, because I cannot stop eating them.
1 1/2 c. sugar
1/2 c. milk
1/2 c. cocoa powder
1 stick butter
1/2 c. creamy peanut butter
1 tsp. vanilla extract
3 c. quick oats
Boil milk and sugar for 1 minute. Remove from heat and stir in remaining ingredients, adding oats last. Mix well, and drop by spoonfuls onto a wax paper-lined cookie sheet. Refrigerate until firm. Store in the refrigerator 5-6 days. Makes about 3 dozen one inch cookies.
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