One of the favorite appetizers of all time at the McConnell house. They usually go very quickly, as they should, for they are best eaten warm.
1-2 lbs. medium white mushrooms
1 roll freezer sausage
1 pkg. cream cheese
Wash and de-stem mushrooms. Mince the stems. Brown and drain the sausage. Mix the stems, sausage, and cream cheese. Stuff this mixture into the mushrooms, and line them up on a cookie sheet. Bake for 20 minutes at 350 degrees.
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