mon cherie

Tuesday, March 1, 2011

Sour Cream Raisin Pie

Bart's favorite pie, and one they made at holidays when he grew up. Belle's mother, Thora Welch, used to make this pie. Belle said that even people who don't like raisins usually like this pie, and that she and Jim would serve it often to company.

Combine and set aside:
1 c. whipping cream
2 Tbsp. vinegar

Beat together:
2 eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/8 tsp. salt
1 c. raisins, cut fine

Combine cream mixture with egg mixture. Mix well, and pour into a pie crust. Bake at 450 degrees until browned, then for another 20 minutes at 325 degrees.

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