My good friend, Sher, once listed off to me the yummy ingredients their family used as a taco bar for dinner. I basically took that list, and made a soup of it.
1 large onion, chopped and sauteed in soup pot
2 cloves garlic, crushed and sauteed with the onion for a few minutes
2 cans black beans
1 can tomato sauce
1 small pkg. frozen corn
1 fresh bunch cilantro, chopped
juice of 1/2 of a fresh lime
4 c. broth (I use water and rapunzel bullion)
2 large tomatoes, diced
Mix all ingredients and heat through, but do not overcook. Serve with frito chips, diced avocado, sour cream, and shredded cheddar cheese.
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