This is a recipe given to my mother by our friend Cindy Coppel. It is one of Bart's all-time favorite desserts. And it is so easy to make.
1 1/2 c. Bisquick
1 c. sugar
1 c. milk
1 1/2 sticks butter
1 #3 can of fruit (such as peaches)
1/2 c. brown sugar
Melt the butter in a 9x13 baking dish.
Mix Bisquick, sugar, and milk. Pour this over the melted butter. Do not stir!
Mix fruit (with juice) and brown sugar. Spoon this onto the Bisquick mixture. Do not stir!
Bake for 40 minutes at 350 degrees, until lightly browned. Serve hot with a scoop of vanilla ice cream.
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