My Mom found this recipe years ago, and at least one has shown up at every holiday dinner since. This tastes better the second day, if stored airtight.
1 yellow cake mix
1 1/2 c. egg nog
1/8 tsp. nutmeg
2 eggs
1/2 c. soft butter
1 tsp. rum extract (or almond extract, if desired)
slivered almonds
Grease a bundt pan with butter and thinly sprinkle with slivered almonds. Stir together other ingredients, and pour into bundt pan. Bake for 35 minutes at 350 degrees. When cool, sprinkle with powdered sugar to serve.
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