mon cherie

Saturday, March 26, 2011

Coconut Crispies

Our Granny (my dad's mother, Helen Mesa), would send us a box of homemade cookies every year. This is one of those cookie recipes.

2 c. white sugar
2 c. brown sugar
2 c. vegetable oil
4 eggs, well beaten
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. shredded coconut
1 c. chopped nuts (pecans)
4 c. rice crispies

Mix in the order given. Drop by Tbsp. onto a cookie sheet.
Bake 10-12 minutes at 350 degrees, or until they start to brown

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