mon cherie

Tuesday, March 1, 2011

Holiday Cheese Ball

This was a holiday favorite for years at the McConnell house.

8 oz. softened cream cheese
1/2 c. finely grated cheddar cheese
2 Tbsp. chopped green onion
1/2 tsp. Worcestershire sauce
pepper
1 small can crushed pineapple, drained

Mix ingredients well, and form into a ball. Refrigerate to harden.

Place 1/2 cup chopped pecans on a large piece of saran wrap. Lay cheese ball on saran wrap, rolling it in the nuts to coat.

Serve with crackers.

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